I’m a full-time travel and drinks writer, especially about spirits. Take a look at my cuttings here and contact me via my website: www.mikegerrard.com..
The best cocktail bars in Phoenix, Arizona, for my own Travel Distilled website
Meeting the Scotsman Making American Whiskey in Boulder, Colorado, where there's a thriving distilling scene
There's more to Las Vegas than casinos and showgirls - my piece for TripReporter on the Arty Side of Las Vegas.
See more clips and contact details on my website.
Cretan wine is booming, as at the Lyrarakis Winery near Iraklion on Crete
My piece for TripReporter rounding up ten of the USA's stunning Scenic Byways.
For my website Greece Travel Secrets, I meet someone on Crete who shows me how she makes the Cretan sweet syrup, petimezi.
Travel Distilled reviews Four Pillars Navy Strength Gin from Australia, at 58.8% ABV.
Hiking The Samaria Gorge On Crete with Ramblers Holidays.
Travel Distilled meets Mezcal Amores and discovers there's more to Mexican spirits than tequila.
To tie in with the Rio Olympics, my feature for the Singapore Airlines Priority magazine on the ultimate sports holidays that allow you to improve your skills with an Olympian teacher.
I review Caorunn Scottish gin on my Travel Distilled blog.
Cooking gumbo in New Orleans with the amazing and entertaining Chef Toya Boudy.
Learning how you polish a diamond from the world's leading diamond polisher at Coster Diamonds in Amsterdam