I’m a full-time travel and drinks writer, especially about spirits. Take a look at my cuttings here and contact me via my website: www.mikegerrard.com..
Cooking gumbo in New Orleans with the amazing and entertaining Chef Toya Boudy.
Mike Gerrard is a travel and drinks writer who has won many awards for his work, including Online Travel Writer of the Year. He was also chosen as one of the Press Gazette’s 50 Most Influential Travel Journalists in the UK....
To tie in with the Rio Olympics, my feature for the Singapore Airlines Priority magazine on the ultimate sports holidays that allow you to improve your skills with an Olympian teacher.
Learning how you polish a diamond from the world's leading diamond polisher at Coster Diamonds in Amsterdam
Where to Drink in Tucson, Arizona: My piece on the Tucson beer scene for BeerAdvocate
A visit to the Muscle Shoals Sound Studios in Muscle Shoals, Alabama, and a meeting with one of the legendary Swampers band.
My short feature for Chilled Magazine on Simon Buley, the Master Distiller at Scotland's Caorunn Gin.
My piece about Dusseldorf in the Singapore Airlines magazine for its First and Business Class passengers, Priority
Trying Jambalaya at Joey K's on Magazine Street in New Orleans
A visit to the Blues Hall of Fame in Memphis, Tennessee
On the morning of Sunday, September 15, 1963, a bomb exploded at a church in Birmingham, Alabama.
A look at the new attraction in the English spa town of Harrogate, the Spirit of Harrogate, one of my regular twice-monthly blogs for Perceptive Travel.
Meeting a Buddy of Elvis's in a diner in Tupelo, Mississippi. (Link not available to UK readers, unfortunately).