I’m a full-time travel and drinks writer, especially about spirits. Take a look at my cuttings here and contact me via my website: www.mikegerrard.com..
My short feature for Chilled Magazine on Simon Buley, the Master Distiller at Scotland's Caorunn Gin.
To tie in with the Rio Olympics, my feature for the Singapore Airlines Priority magazine on the ultimate sports holidays that allow you to improve your skills with an Olympian teacher.
Mike Gerrard is a travel and drinks writer who has won many awards for his work, including Online Travel Writer of the Year. He was also chosen as one of the Press Gazette’s 50 Most Influential Travel Journalists in the UK....
My piece about Dusseldorf in the Singapore Airlines magazine for its First and Business Class passengers, Priority
Trying Jambalaya at Joey K's on Magazine Street in New Orleans
A visit to the Blues Hall of Fame in Memphis, Tennessee
On the morning of Sunday, September 15, 1963, a bomb exploded at a church in Birmingham, Alabama.
A look at the new attraction in the English spa town of Harrogate, the Spirit of Harrogate, one of my regular twice-monthly blogs for Perceptive Travel.
Meeting a Buddy of Elvis's in a diner in Tupelo, Mississippi. (Link not available to UK readers, unfortunately).
Revisiting a trip to Egypt's Sinai Desert and camel-trekking with the Bedouin.
A visit to Nashville looking for links to my country music idol, Hank Williams.
My tour of the five remaining house breweries in the Old Town of Dusseldorf in Germany
Skeletons and Bordellos: A review of the lovely Hotel Dauphine Orleans that we stayed at in the French Quarter of New Orleans.
I talk to William Borrell of Vestal Vodka for Chilled Magazine