I’m a full-time travel and drinks writer, especially about spirits. Take a look at my cuttings here and contact me via my website: www.mikegerrard.com..
For my website Greece Travel Secrets, I meet someone on Crete who shows me how she makes the Cretan sweet syrup, petimezi.
Travel Distilled reviews Four Pillars Navy Strength Gin from Australia, at 58.8% ABV.
Mike Gerrard is a travel and drinks writer who has won many awards for his work, including Online Travel Writer of the Year. He was also chosen as one of the Press Gazette’s 50 Most Influential Travel Journalists in the UK....
Hiking The Samaria Gorge On Crete with Ramblers Holidays.
Travel Distilled meets Mezcal Amores and discovers there's more to Mexican spirits than tequila.
To tie in with the Rio Olympics, my feature for the Singapore Airlines Priority magazine on the ultimate sports holidays that allow you to improve your skills with an Olympian teacher.
I review Caorunn Scottish gin on my Travel Distilled blog.
Cooking gumbo in New Orleans with the amazing and entertaining Chef Toya Boudy.
Learning how you polish a diamond from the world's leading diamond polisher at Coster Diamonds in Amsterdam
Where to Drink in Tucson, Arizona: My piece on the Tucson beer scene for BeerAdvocate
A visit to the Muscle Shoals Sound Studios in Muscle Shoals, Alabama, and a meeting with one of the legendary Swampers band.
My short feature for Chilled Magazine on Simon Buley, the Master Distiller at Scotland's Caorunn Gin.
My piece about Dusseldorf in the Singapore Airlines magazine for its First and Business Class passengers, Priority