I’m a full-time travel and drinks writer, especially about spirits. Take a look at my cuttings here and contact me via my website: www.mikegerrard.com..
Sampling a new gin masterclass in London for my website, Travel Distilled.
My review for TripReporter of the Hotel Valencia Riverwalk in San Antonio, Texas.
See more clips and contact details on my website.
'I always thought I was sweet but it turns out I'm quite sour and bitter, thanks to Grey Goose vodka'.
Fried chicken in a donut for breakfast? Hell, yes, this is Houston, and finish it off with strawberry cheesecake ice-cream... in a donut, of course!
Ran Van Ongevalle Wins 2017 BACARDÍ Legacy Global C...
A visit to the Lyndon Baines Johnson Presidential Library and Museum is a fascinating trip through US political history.
Mobile Bay is the second-largest delta in the USA's Lower 48 states and has wildlife ranging from sharks to black bears... and some very cunning gators.
The best cocktail bars in Phoenix, Arizona, for my own Travel Distilled website
Meeting the Scotsman Making American Whiskey in Boulder, Colorado, where there's a thriving distilling scene
There's more to Las Vegas than casinos and showgirls - my piece for TripReporter on the Arty Side of Las Vegas.
Cretan wine is booming, as at the Lyrarakis Winery near Iraklion on Crete
My piece for TripReporter rounding up ten of the USA's stunning Scenic Byways.
For my website Greece Travel Secrets, I meet someone on Crete who shows me how she makes the Cretan sweet syrup, petimezi.